Ariane Bourdain: Story About Anthony Bourdain’s Daughter

Ariane Bourdain is the daughter of Anthony Bourdain, a late American celebrity chef, writer, and television host who became well-known for his several television programs such as “The Taste,” “Anthony Bourdain: Parts Unknown,” “No Reservations,” and many others.

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Ariane Bourdain, who was born in 2007, was only 11 years old when her father committed suicide in France. According to People, her mother is a mixed martial artist Ottavia Busia-Bourdain, who was also Anthony Bourdain’s second wife. After a brief but intense romance, the two had already married soon after the birth of Ariane. Celebrity chef and restaurateur Éric Ripert, a mutual acquaintance of theirs, put them in touch. Another report in People stated that although the couple had divorced in 2016, it had not yet been formalized when Bourdain passed away.

Facts About Ariane Bourdain

She is a lonely kid at home. She made multiple guest appearances on her father’s television show, “Anthony Bourdain: No Reservations.”

Because of her father, Ariane has a lot riding on the prospect of a television career. Because her father frequently relocates, Ariane Bourdain has a strong desire to travel. She presently resides in New York City with her mother.

Ariane Bourdain, 11, took the stage at a performance the weekend after the heartbreaking news of her father’s passing. Ottavia Busia, Anthony’s ex-wife, posted a touching tribute to the late celebrity chef alongside a picture of Ariane’s accomplishment on Instagram.

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Ariane Bourdain’s Mother

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According to People, Busia, the mother of Ariane, was born in a small hamlet in Lombardy, Italy, and immigrated to America in 2002. She began working in the restaurant business and finally met Ripert, who thought Bourdain would like working with her. Anthony, Ariane’s father, has had great success as a chef and TV personality. He worked as an executive chef at Brasserie Les Halles and in a variety of New York City restaurant kitchens while attending the Culinary Institute of America. He writes books in addition to being a chef de cuisine.

The New York Times bestseller “Kitchen Confidential: Adventures in the Culinary Underbelly” was one of his works. Several of his works, notably “Don’t Eat Before Reading This,” were also published in New York magazine. In 2007, Anthony Bourdain and Ottavia Busia went on their first date to a cigar bar. The two got hitched on April 20, 2007, after only a few short weeks. Later that year, Ariane was born. Ariane, a little child, made multiple appearances on her father’s television program “Anthony Bourdain: No Reservations.” Because of her father, she will have a huge advantage in her future television career.

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Who was Anthony Bourdain?

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On June 25th, 1956, Anthony Michael Bourdain was born in New York City. Despite the fact that the family was not religious, Anthony, the older of two sons, was brought up by a Catholic father and a Jewish mother. Although Bourdain was raised in New Jersey, he was born in New York. He was a Boy Scout of America in his younger years.

After graduating from high school in 1973, Bourdain enrolled at Vassar College but soon changed his mind to focus on a career in the culinary arts. Despite having a lifelong interest in cooking, Ariane Bourdain didn’t consider it a viable career option until he began working as a chef in Provincetown seafood restaurants while attending college.

The Culinary Institute of America was Anthony Bourdain’s next stop. Bourdain operated a number of prosperous restaurants in New York City after earning his degree from this prestigious college in 1978.

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Career As A Chef

In New York, Bourdain owned Sullivan’s, Supper Club, and One-Fifth Avenue. In 1998, Bourdain established a strong bond with the renowned Manhattan eatery Brasserie Les Halles. Even though Bourdain only served as their executive chef for a brief period of time, he remained close with the restaurant for many years to come.

Writing Career

Over the course of his career, Anthony Bourdain authored a lot of books, both fiction and non-fiction. Although his writing career didn’t start off well, he received high recognition for his 2000 book Kitchen Confidential: Adventures in the Culinary Underbelly. The book, as well as subsequent publications like A Cook’s Tour, The Nasty Bits, and No Reservations: Around the World on an Empty Stomach, became a New York Times bestseller. Later, he produced a number of culinary mystery books in addition to his own cookbook.

Anthony Bourdain worked as a journalist for numerous prestigious newspapers. These included Gourmet, Esquire, The New Yorker, The Los Angeles Times, The New York Times, and The Times of London. He also started a blog to go along with TV programs like Top Chef and wrote for a number of periodicals. Through Ecco Press, Anthony Bourdain launched his own publishing imprint in 2011. The publishing line was shut down upon his passing.

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TV Career

Anthony Bourdain was mostly recognized by most international audiences as a TV personality. After Kitchen Confidential became a bestseller, Bourdain received a call from the Food Network offering him the opportunity to host his own program. As a result, Bourdain had his first television series debut in 2002. A Cook’s Tour was the name of the program, which followed Bourdain as he traveled the globe to sample exotic cuisine from various countries and cultures.

Although Anthony Bourdain’s A Cook’s Tour came to an end in 2003, the Travel Channel nonetheless gave him a show in 2005 called Anthony Bourdain: No Reservations. This ran till 2012 and was essentially a carbon replica of his debut television program. The Layover, an episode of Anthony Bourdain’s first non-cooking-related show on the Travel Channel, premiered in 2011. This program informed viewers about what they could accomplish in a specific city in a span of 24 to 48 hours. The 20-episode series produced a celebrity-hosted spin-off called The Getaway, which Bourdain executive produced.

Due to his frustration with the organization’s administration, Bourdain quit the Travel Channel in 2012. CNN premiered Anthony Bourdain: Parts Unknown in 2013. The format of this program was similar to that of earlier cookery programs. Additionally, he frequently served as a judge for Top Chef and served as the narrator for PBS’ The Mind of a Chef. In addition, Bourdain appeared in cameos on numerous other programs, including Miami Ink and The Simpsons. In the movie The Big Short in 2015, Bourdain made a fleeting appearance.

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Personal Life

Nancy Putkoski, Anthony Bourdain’s high school sweetheart, became his first wife. In 1985, they got hitched. Ottavia Busia, a mixed martial artist, was someone Bourdain met after the couple’s divorce in 2005. The couple wed in 2007. The couple divorced in 2016 after having a single child together. He started a relationship with Italian actress Asia Argento in 2017.

His Death

Anthony Bourdain was discovered dead in a hotel room in France in 2018. It appears that he hanged himself. There were no indications of violence, and testing revealed that Bourdain wasn’t under the influence when he passed away. His passing was widely reported in the media, and numerous prominent personalities sent their sympathies.

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His Net Worth

Even though it was claimed that Bourdain had a net worth of just $1.2 million at the time of his passing, his fortune was probably substantially greater. One must consider all of his assets, not only his checking and brokerage accounts, in order to calculate his total net worth. For instance, Anthony spent $3.35 million on an NYC apartment in 2014. A few years later, the value of that apartment was about $5 million. Public bank records show that Anthony had mortgages totaling $1 million at the time of his passing.

A closer examination of Bourdain will also reveal that he established a trust in 2016 that housed the majority of his assets (image rights, future income, royalties). His daughter was designated as the trust’s beneficiary by his testament.

Rich people frequently use trusts that are entirely independent of their wills, partly for secrecy and primarily for tax benefits. With all of these facts at hand, an estimate of $8 million seems considerably more accurate than the $1.2 million that several media outlets reported.

 

 

 

 

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