Highlighting Clase Azul Tequila of Mexico

Clase Azul tequila can be described as having authenticity, decadence, and an artistic streak, to name just a few. It’s an Azul Tequila you can trust, from its working conditions and sustainability strategy to its unrivaled creamy, fruity, flowery appeal. A brand that is determined to go its own way, it recently rejected a $1 billion offer that would have required giving up some control.


With hand-crafted ceramic bottles that you’ll be happy to display long after you’ve finished the last taste, this premium tequila brand is at the top of its class when it comes to an exquisite drinking experience.

Clase Azul was founded in 1997 with the goal of showcasing the pinnacles of luxury in the world of Mexican drinking. Since then, the firm has evolved into much more than just a simple spirits producer.

With a three-barrel blended aging procedure, a special yeast strain, and extremely ripe highland agaves, Clase Azul aims to resurrect the tequila sector on its own terms. And it’s done in a way that never fails to win praise and admiration.

A Continuation of Mexico’s artistic and cultural History

Art and ceramics and developing a tequila brand were two of Mexican founder Arturo Lomeli’s major life hobbies. Before he returned to the proverbial drawing board and began from scratch, he made two first attempts to make something smooth and delectable that didn’t go down well.

A tacky sombrero was quickly abandoned for branding purposes, and after Lomeri returned to school to study luxury marketing, the tacky sombrero was replaced by a distinctive, hand-crafted ceramic bottle that was intended to be celebrated and upcycled—revered in the same way the spirit inside would be.

After maturing for a year, Clase Azul was initially made available by Lomeri in 2000. Before things got really good, bottles went for about $100. The business started to take off after he sold a bottle of dark amber Clase Azul Ultra for $1,200 in 2007.

The desire and exclusivity that comes with having one of these one-of-a-kind bottles of tequila were soon understood by Lomeri, even though he never intended to produce premium spirits at premium prices.

The most expensive bottle of Clase Azul sold for $30,000 as part of a small collection to mark the brand’s 15th anniversary, proving that commitment to art and luxury was well worth it.

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There are never two identical bottles of Clase Azul Tequila. Each bottle for the brand is hand-sculpted and hand-painted by a local artist employing the traditional methods of the Mazahua people in the hilly Mexican town of Santa Maria Canchesda.

These amazing bottles were created to honor the brand’s innovative methods while looking backward at its rich cultural past.

Additionally, the brand has much more to boast about than just its liquid gold. In Mexico, women who were raised in poverty or without an education make up about 80% of the workforce. They were able to get food, childcare, transportation, and a salary by working with Clase Azul.

In addition to paving the way for sustainable methods, this mission-driven organization makes sure that its land is farmed responsibly, that its packaging is carefully picked, and that its agronomic engineers are aware of industry best practices all around.

How to drink Clase Azul Tequila


Before you even take a sip of this seriously smooth spirit, you’ll be able to tell the difference between drinking Clase Azul tequila and inferior brands.

Clase Azul Tequila is at the opposite end of the spectrum from the tequila you may have sipped on in your youth, which might have been accompanied by a squeeze of lime and a barely concealed expression of mild horror. It comes in a bottle that should be sipped as slowly as humanly possible and changes the very definition of tequila.

Serve your Clase Azul at room temperature if possible. Even the Plata shouldn’t be cooled because it is not a bottle. This spirit can be served at room temperature without losing its potency in a cooler environment.

And you can make it without much ice. When drinking Clase Azul, you won’t get the stereotypical tequila burn, thus it’s best to drink it neat. While mixing up your tequila could help you get the most out of it, doing so runs the risk of obscuring the spirit’s distinctive characteristics.

If you’re going to mix it, try to avoid using strong flavors. Additionally, use a bigger glass while serving it. The conventional choice may be a shot glass, but a bigger glass, perhaps a wine glass, allows the spirit to breathe for the most enjoyable experience.

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Using Clase Azul Tequila, what are the greatest cocktails to make?

Since Clase Azul Tequila is a premium spirit, you should often choose to sip it neat. But every time you blend it into a cocktail, its assortment of distinctive qualities guarantees an adventure.

For the greatest results, choose the Reposado tequila for making cocktails where the tequila should be the star of the show or the Plata tequila for those with a stronger spectrum of notes.

Dulce de Tequila


  • 60 ml Clase Azul Reposado Tequila
  • 30 ml Cognac
  • 30 ml Triple Sec
  • 15 ml Lime Juice
  • 1 tablespoon Agave Nectar
  • Lime wedge or lemon wedge for garnishing
  • Granulated Sugar for rim

This cocktail is unique and has a pretty outstanding appearance. It’s sweet but seductive. The ingredients for this drink are tequila, cognac, triple sec, lime juice, and agave nectar. To prepare, sugar the rim of a cocktail glass with a lime slice and granulated sugar. Before straining into the glass with the sugared rim, add ice and shake briskly. Before serving, add a wedge of lemon or lime.

El Diablo


  • 60 ml Clase Azul Reposado Tequila
  • 45 ml Crème De Cassis
  • 15 ml Lime Juice
  • 120 ml Ginger Beer
  • 1 Lime Wedge

The old tequila in El Diablo is used effectively, and the drink has the ideal number of flavor notes to make it endlessly palatable. To make one, fill a cocktail shaker with ice and add tequila, crème de cassis, and lime juice. Pour new ice into a Collins glass after shaking the drink. Before serving, top with the ginger beer and add a wedge of lime as a garnish.

Mexican Mule


  • 60 ml Clase Azul Plata Tequila
  • 15 ml Fresh Lime Juice
  • 120 ml Ginger Beer
  • Lime Slice for garnishing

The aromas in this simple cocktail with Mexican inspiration make you want to order additional drinks. In your preferred mug (we prefer a copper mug), combine the tequila, lime juice, and ginger beer. Give it a couple of stirs. In order to serve, add ice and top with a lime slice.


Is Tequila Clase Azul affordable?

Tequila from the top shelf, Clase Azul, comes with a price to match. This tequila is undoubtedly a premium brand that merits slow consumption because it is rich, intense, and endlessly unique.

Where is Clase Azul available online?

In the USA, you can readily locate Clase Azul online at sites like Drizly or ReserveBar.

How much is a bottle of Clase Azul tequila?

When it comes to price, Clase Azul tequila ranges from about $119.99 for a 750 ml bottle of Clase Azul Plata Tequila to about $3,000 for a bottle of Clase Azul Unveils Dia De Muertos Joven Edition Tequila.

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Why is tequila made by Clase Azul Reposado so expensive?

Because of its complex composition and lengthy maturing procedure, Clase Azul Reposado tequila is pricey. You’ll pay just over $150 for a 750 ml bottle of Clase Azul Reposado Tequila since this upscale tequila company spares no expense when it comes to quality.

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