Coffee is a popular energy-boosting beverage that is enjoyed worldwide. The success of coffee chains such as Starbucks speaks for itself.
According to Statista.com, the global market for instant coffee will reach $36.3 billion in 2020. And you’re most likely one of the driving forces behind this expansion. Here’s how to turn coffee into a multibillion-dollar worldwide enterprise.
There are several reasons why coffee is so popular around the world, not the least of which are the coffee myths and legends surrounding its beginnings. To begin with, this beverage has been accepted by the majority of religions.
When alcohol was outlawed, it became quite popular. Caffeine in coffee stimulates the mind and the senses. It has a pleasant perfume that stimulates the mind. Coffee shops have become popular meeting places for singles, couples, and other social and professional gatherings. In fact, coffee shops have long been popular gathering spots in cities such as Milan, Greece, Austria, and the Middle East.
Here are the most expensive coffees in the world and of course some extra ingredients are added to make them ultra-luxury and more costly.
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Table of Contents
1. Black Ivory Coffee
The Black Ivory Coffee Company in Thailand uses Arabica beans to make this coffee. It’s made by elephants who eat Arabica coffee beans and ferment them during digestion, similar to civet coffee.
Their stomach acid breaks down the bean proteins, giving the drink its distinctive powerful flavor. Because only a little amount of beans are accessible at any given moment, this coffee is rare and pricey. A cup of black ivory coffee costs almost $50, making it the most expensive coffee in the world at the moment.
2. Finca El Injerto Coffee
Yemen’s La Libertad and Huehuetenango regions produce El Injerto coffee. This extremely unusual Arabica bean is distinguished by its small size. They’re a third the size of typical Arabica coffee beans.
A pound of Finca El Injerto Coffee was sold for a record price of $500.50 per pound in an online auction in 2012. Finca El Injerto coffee has been awarded the “Cup of Excellence” and has won the Pacamara coffee awards three times. Herbal aromas and floral flavors like jasmine and rose abound in the Finca El Injerto coffee.
Finca El Injerto Coffee is pricey because it is manufactured from small, uncommon, and rich beans. By washing the grains in a single channel and shattering them twice, the grain quality improves.
Despite its high price of $500 per pound, it is a favorite drink among coffee connoisseurs all around the world.
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3. Hacienda La Esmeralda
This one-of-a-kind coffee, made from the rare Geisha botanical coffee plant, is grown in Panama and has won numerous honors, including being dubbed “God in a Cup” by one of the judges for the 2017 ‘Best of Panama competition.
Over the years, this coffee has earned multiple first-place prizes in international coffee competitions. It is grown in the shade of guava trees on the sides of Mount Baru in Panama. With its wonderful taste and deep flavor, this uncommon coffee delicacy provides connoisseurs with a once-in-a-lifetime experience. At a recent auction, it fetched a whopping $350.25 per pound.
4. Kopi Luwak
Kopi luwak is a coffee made from partially digested coffee cherries that the Asian palm civet has eaten and defecated (Paradoxurus Hermaphroditus). Civet coffee is another name for it.
The Indonesian islands of Sumatra, Java, Bali, Sulawesi, and East Timor are the main producers of kopi luwak. In the Philippines, where the product is known as kape motit in the Cordillera area, it is also frequently harvested in the forest or manufactured on farms.
The method of obtaining Kopi Luwak differs from that of other forms of coffee. The coffee is made from the civet droppings of the Asian palm civet. It is not, however, civet droppings in the strict sense. Civets, on the other hand, appear to have gained the ability to choose only the best and highest-grade coffee cherries from wild coffee plants for ingestion.
Not only that but because the beans must pass through the civet’s digestive tract before being excreted and harvested – the civet’s hyperactive digestive system helps remove most of the bitter aftertaste of the coffee bean – Kopi Luwak is able to emit this distinct aroma and flavor that many people find appealing.
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5. Saint Helena Coffee
Napoleon Bonaparte was a big lover of this coffee, and he grew it on the island of St. Helena, which is where it got its name. Since then, the drink has grown in popularity.
The island sits 1,200 miles off the west coast of Africa, in the middle of the Atlantic Ocean. As a result, transportation expenses are considerable, which is one of the factors contributing to the high price. Fans of the brand, on the other hand, are more than happy to pay the exorbitant price because the drink has a high-quality, fragrant caramel flavor with citrus undertones.
6. Jamaican Blue Mountain Coffee
Blue Mountain coffee from Jamaica is recognized as some of the best in the world. It’s grown in a unique microclimate at a very high altitude (the Blue Mountain top is over 7,500 feet!). It comes from Jamaica, specifically the Blue Mountains on the west side of the mountain range, between Kingston and Antonio Bay.
Because of the high altitude, the beans are tougher and denser than most coffee beans. The result is a mellow, full-bodied flavor with a fruity finish and delicate flavors of hazelnut, herbs, and spices that work well in a variety of brewing methods. It has a low (perceived) acidity, which is unusual for coffee with a comparable flavor profile.
Simple supply and demand explain why the price is so high; the Blue Mountains produce roughly 0.1 percent of the world’s coffee, and demand is rather high.
Another very good reason for the expensive price is the extensive quality control; with such a clean reputation, it’s understandable that the farmers would want to maintain the greatest level of quality.
Some countries sort coffee beans by machine, while Jamaica still does it by hand, resulting in higher salaries. It’s not only the farmers; the CIB (Coffee Industry Organization) is extremely protective about what is referred to as Jamaican Blue Mountain Coffee; the board even conducts blind taste tests before naming and exporting any of it.
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7. Fazenda Santa Ines
The fruity and sweet flavor of this coffee is its standout feature. It is grown along the base of the Mantiquera mountains in Brazil, and it has been produced for over a century.
A big number of people all around the world drink this valuable coffee. They are drawn to this delightful drink because it contains a variety of scrumptious fruits.
8. Starbucks Quadriginoctuple Frap
First and foremost, if you guessed “threatening medical treatment,” we are delighted to inform you that you are incorrect, and wow, because having your internal organs coated with whipped cream would be terrifying.
The so-called “Quadriginoctuple frap,” which costs $47.30 and comes in a 52-ounce mug, is what one man claims to be the most expensive drink ever bought at Starbucks.
This is the most costly coffee available at Starbucks. Its high price is due to the fact that it is made in small numbers and has a variety of flavorings, including 48 mocha frappuccino with vanilla chips, caramel ice cream, two bananas, strawberry, caramel blues top, protein powder, pizza powder, and soybean mocha mattress. The price is well worth it, as you will undoubtedly feel energetic and aroused after drinking this uncommon beverage.
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9. Los Planes Coffee
The family of Sergio Ticas Yeyes cultivates Finca Los Planes coffee on their farm in El Salvador. In 2006, this coffee took second place in the Cup of Excellence, while in 2011, it took sixth place.
Brown sugar threads and tangerine with caramel are two popular flavors. Despite the high price, many coffee drinkers are prepared to pay for it because of the drink’s pleasant taste.
10. Hawaiian Kona Coffee
This coffee has a wonderful flavor and a distinct flavor. Because it is prepared from a rare kind of beans, it ranks among the world’s most costly coffees.
Furthermore, because this coffee is in low supply, most vendors employ a blend of 10% Kona coffee and 90% cheaper variety. To get the whole Hawaiian coffee experience, make sure you buy and drink 100% Kona coffee.
